MENU

— AMERICAN TAPAS —
Modern bites that capture the flavors of the season

—MEDITERRANEAN MARINATED OLIVES $8 —
marinated olives & antipasto

— TUNA TATAKI $14 —
seared tuna served rare over an arugula salad with
lemon vinaigrette & finished with a honey soy sauce

— QUESADILLAS —
• rich & buttery lobster with mozzarella & spinach $16
• pulled pork with mexican cheese & jalapeños $11
• fire braised chicken with mexian cheese $11

— CORN FRITTERS $7 —
toasted corn fritters served with chipotle aioli

— BBQ PORK OR CHICKEN SLIDERS $10 —
smokey BBQ, jalapeño, coleslaw

— THE PUB CHICEN SANDWICH WITH TOTS $12 —
panko encrusted chicken fried & served with pickels and spicy pub sauce

— NAAN PIZZA $8 —
artisan pepperoni, tomato sauce, mozzarella

— TOTCHOS $10 —
tater tots smothered in beer cheese & sprinkled with
chives (add chicken or pork $3)

— SIDE OF TOTS $6 —
crispy golden tots, served steaming hot

— CHEESE & CHARCUTERIE $30 —
spotted trotter charcuterie, artisan cheeses,
& assorted garnishes, served with crackers

— CHEESE PLATE $17 —
seasonal artisan cheeses & assorted garnishes, served with crackers

— CARAMEL BUNDT CAKE $7 —
with walnut ice cream,

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”