Eat
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MENU
— AMERICAN TAPAS —
Modern bites that capture the flavors of the season
—MEDITERRANEAN MARINATED OLIVES $8 —
marinated olives & antipasto
— TUNA TATAKI $14 —
seared tuna served rare over an arugula salad with
lemon vinaigrette & finished with a honey soy sauce
— QUESADILLAS —
• rich & buttery lobster with mozzarella & spinach $16
• pulled pork with mexican cheese & jalapeños $11
• fire braised chicken with mexian cheese $11
— CORN FRITTERS $7 —
toasted corn fritters served with chipotle aioli
— BBQ PORK OR CHICKEN SLIDERS $10 —
smokey BBQ, jalapeño, coleslaw
— THE PUB CHICEN SANDWICH WITH TOTS $12 —
panko encrusted chicken fried & served with pickels and spicy pub sauce
— NAAN PIZZA $8 —
artisan pepperoni, tomato sauce, mozzarella
— TOTCHOS $10 —
tater tots smothered in beer cheese & sprinkled with
chives (add chicken or pork $3)
— SIDE OF TOTS $6 —
crispy golden tots, served steaming hot
— CHEESE & CHARCUTERIE $30 —
spotted trotter charcuterie, artisan cheeses,
& assorted garnishes, served with crackers
— CHEESE PLATE $17 —
seasonal artisan cheeses & assorted garnishes, served with crackers
— CARAMEL BUNDT CAKE $7 —
with walnut ice cream,
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”